Cihazlar ve Aksesuarlar
Fennel digestive
Hazırlık 10 dk
Toplam 30 dk
4 portions
Malzemeler
-
ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)1 - 2
-
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)1
-
apple juice (chilled)400 g
-
ground turmeric to taste¼ - ½ tsp
-
chilled water200 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
20.6 mg
Protein
0.9 g
Kalori
380.3 kJ /
90.5 kcal
Yağ
0.3 g
Lif
4.1 g
Doymuş Yağ
0.1 g
Karbonhidrat
19.1 g
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