Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 değerlendirme

Hazırlık 15 dk

Toplam 1sa 30 dk

12 portions

Malzemeler

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Besin Değeri şuna göre 1 portion

Kalori 270.7 kcal / 1136.9 kJ

Protein 5.2 g

Yağ 11.2 g

Karbonhidrat 39 g

Lif 2 g

Doymuş Yağ 7.6 g

Sodyum 158.4 mg

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