Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9 19 değerlendirme

Hazırlık 30 dk

Toplam 2sa 40 dk

6 portions

Malzemeler

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 620.7 mg

Protein 59.8 g

Kalori 3298.3 kJ / 785.3 kcal

Yağ 51.1 g

Lif 9.4 g

Doymuş Yağ 22 g

Karbonhidrat 18.6 g

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