Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9 19 değerlendirme

Hazırlık 30 dk

Toplam 2sa 40 dk

6 portions

Malzemeler

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 620.7 mg

Protein 59.8 g

Kalori 3298.3 kJ / 785.3 kcal

Yağ 51.1 g

Lif 9.4 g

Doymuş Yağ 22 g

Karbonhidrat 18.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Hearty casseroles and bakes 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3sa 50 dk

Lamb spezzatino

Lamb spezzatino

1sa 45 dk

All-in-one 'roast' beef

All-in-one 'roast' beef

1sa 30 dk

Chicken and cashews

Chicken and cashews

55 dk

Shepherd's pie

Shepherd's pie

55 dk

Beef stroganoff

Beef stroganoff

35 dk

Creamy honey mustard chicken

Creamy honey mustard chicken

1sa

Chilli beef with lemon feta

Chilli beef with lemon feta

30 dk

Spiced lamb pie

Spiced lamb pie

40 dk

Mongolian lamb hot pot

Mongolian lamb hot pot

3sa 25 dk

Beef ragu

Beef ragu

1sa 25 dk

Chicken, leek and corn pie

Chicken, leek and corn pie

1sa 15 dk