Discover the versatility of the Varoma with Cook With Varoma. This collection features smart multilayer cooking combinations—like rice with two steamed dishes—as well as recipes that make the most of the Varoma’s generous capacity. From salmon onigiri with chawanmushi and miso chicken with steamed fish to garlic prawns, black bean chicken, gyoza and a steamed seafood feast, enjoy delicious, wholesome meals made effortlessly with the power of steam.
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 dk
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 dk
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25 dk
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1sa 15 dk
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
40 dk
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
30 dk
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40 dk
Dumpling Lasagna with Tomato Egg Drop Soup
50 dk
White Tom Yum Seafood Noodles
1sa
Ginger Coriander Steamed Fish
40 dk
Steamed Seafood Feast
1sa
Prawn Chive Dumplings
1sa 30 dk
Seafood Congee
50 dk
Creamy Butter Milk Crabs
40 dk
Superior Seafood Pot
30 dk
