There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5 dk
Basic Soup Purée
45 dk
Neapolitan Pizza
7sa
Orange Pound Cake
1sa 15 dk
Fruit Ice Cream
5 dk
Portuguese Bread (Pão de água)
3sa 45 dk
Guacamole
5 dk
Curried Date Dip
5 dk
Beef, Ale and Dumpling Stew
1sa 55 dk
Vanilla Yogurt
12sa 20 dk
Blueberry Jam
45 dk
Triple Chocolate Muffins
1sa
Tacos with Pulled Pork in Beer Sauce
5sa 15 dk
Macadamia Chocolate Cookies
1sa
Broccoli and Bacon Bites
1sa
Sweet Potato Cheesecake Bars
2sa 40 dk
Almond Crusted Salmon with Asparagus Pappardelle
35 dk
Chicken Stock Paste
45 dk
Steamed Rice
25 dk
Creamy Chicken and Sun-Dried Tomato Pasta
30 dk
Oatmeal
15 dk
Classic Pancakes
50 dk
Waffles
25 dk
Chocolate Chip Cookies
50 dk
Banana Bread
1sa 50 dk
Hot Chocolate
10 dk
Fudge Brownies
50 dk
Caramel Latte
15 dk
Coconut Chai Green Smoothie
4sa 5 dk
Whole Orange Bundt Cake
1sa 25 dk
Basic Quinoa
35 dk
Roasted Red Pepper and Cashew Dip
5 dk
Café Au Lait (Coffee with Steamed Milk)
30 dk
Buttermilk Mashed Potatoes
35 dk
Double Pie Dough
2sa 10 dk
Number Cake
2sa
