Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0 1 değerlendirme

Hazırlık 15 dk

Toplam 11sa 40 dk

12 portions

Malzemeler

Poached Pineapple

fresh pineapple (approx. 710 g)
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
ice cubes for water bath
water for water bath
white sugar to store pineapple
60 g

Pineapple Sherbet

fresh pineapple skin and core removed, cut into pieces (2.5 cm)
395 g
coconut cream
395 g
white sugar
115 g
sugar syrup (see Tips)
200 g
citric acid
½ tsp
xanthan gum
½ tsp

Butter Mochi

vegan butter room temperature, plus extra to grease (see Tips)
115 g
white sugar
395 g
coconut cream
340 g
coconut milk
395 g
vegan egg substitute
200 g
natural vanilla extract
¾ tsp
baking powder
1 tsp
salt
¾ tsp
glutinous rice flour (mochi flour)
450 g

Coconut Powder

coconut milk powder
85 g
icing sugar
30 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 300.1 mg

Protein 7.8 g

Kalori 3333.2 kJ / 796.7 kcal

Yağ 36.9 g

Lif 4.1 g

Doymuş Yağ 28.2 g

Karbonhidrat 111.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 13 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Sherbet bags

4sa 20 dk

Robot cake

2sa

Banoffee arctic roll

28sa 40 dk

Crunchy caramel ice cream slice

24sa 35 dk

Chocolate cream cookies

1sa 30 dk

English muffins

3sa 10 dk

Strawberry and rose water macarons

2sa 50 dk

Little piggy faces

2sa 30 dk

Cap and headphones

3sa 45 dk

Peanut butter and jam doughnuts

2sa 40 dk

Strawberry fizz

10 dk

Fresh fruit punch

24sa 20 dk