From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49sa 5 dk
Nougat glacé with raspberry coulis
24sa 25 dk
Traditional French chocolate canelé
49sa
Traditional French vanilla canelé
49sa 5 dk
Traditional gluten free French vanilla canelé
49sa 5 dk
Burnt mandarin bavarois with mandarin syrup
24sa 30 dk
Croissants
16sa
Almond tuiles
30 dk
Cherry clafoutis
1sa 5 dk
Floating islands
1sa
Gingerbread
1sa 30 dk
Little pots of chocolate créme
1sa 15 dk
Far Breton with prunes
2sa
Rosewater madeleines
30 dk
Jaffa madeleines
30 dk
Traditional crème brûlée
25sa
French vanilla canelé
49sa 5 dk
Paris–Brest with praline cream
26sa
Classic madeleines
24sa 30 dk
Apple frangipane tart
1sa 20 dk
