Cihazlar ve Aksesuarlar
Asian-style Chicken, Rice and Vegetables
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
30.9 g
Kalori
2248 kJ /
537 kcal
Yağ
21.2 g
Karbonhidrat
55.9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Prawn Pasta with Rocket Pesto
55 Min
Allergen-friendly Chicken Stock Paste
45 Min
Tropical Smoothie
5 Min
Pasta with Spicy Prawns and Ginger
25 Min
Salmon Tikka Dinner with Steamed Rice
40 Min
Chicken in Yoghurt
1 Std.
Sautéed Onions (300 g)
20 Min
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Chicken, Pepper and Steamed Vegetable Salad
45 Min
Chicken chorizo and chickpea stew
40 Min
Salmon Farfalle with Pesto
45 Min
Butternut Squash Macaroni Cheese
1 Std. 15 Min