Cihazlar ve Aksesuarlar
Lemon roast chicken
Hazırlık 15 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
-
extra virgin olive oil plus extra to drizzle40 g
-
lemons zested and juiced, reserve skin and flesh to roast1 ½
-
fresh thyme leaves only, plus 3 extra sprigs3 sprigs
-
sea salt plus extra to season1 tsp
-
whole chicken (approx. 1500-1800 g)1
-
fresh rosemary1 sprig
-
butternut pumpkin peeled and cut into pieces (2 cm)200 g
-
red onion cut into wedges1
-
ground black pepper to season
-
water400 g
-
potatoes skin on, thinly sliced (5 mm - see Tip)600 g
-
zucchini cut into slices (5 mm)1
-
red capsicum cut into thin strips1
-
fresh bay leaves2
-
pickled capers2 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
832.7 mg
Protein
68.4 g
Kalori
4179.4 kJ /
998.9 kcal
Yağ
61.7 g
Lif
7.2 g
Doymuş Yağ
16.2 g
Karbonhidrat
41.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Crunchy broccoli salad with speck
10min
Chicken pizzaiola
50min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Meatballs with chilli cheese potatoes
1h
Middle Eastern chicken with pearl couscous
40min
Pork fillet with mustard
35min
Irish lamb stew
6h 20min
Lamb and fennel ragu
4h 35min