Turkey Tonnato with Warm Potato Salad

Değerlendirme yok

Hazırlık 15 dk

Toplam 1sa 30 dk

6 portions

Malzemeler

Turkey

potatoes peeled, cut in pieces (2-3 cm)
1000 g
medium eggs
4
turkey breast fillets, skinless
800 g
fine sea salt
2 pinches
ground black pepper
2 pinches
olive oil for frying
carrots peeled, cut in pieces (3-4 cm)
50 g
onion cut in pieces (3-4 cm)
50 g
spring onions, cut in pieces (3-4 cm)
white wine
100 g
dried bay leaves
2
water
500 g
pitted olives drained
50 g
fine sea salt
½ tsp

Tonnato Sauce

anchovy fillets, in oil drained
6
pickled gherkins drained
2
tinned tuna in oil drained
200 g
crème fraîche
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1106.9 mg

Protein 49.3 g

Kalori 2365.1 kJ / 565.3 kcal

Yağ 23.8 g

Lif 4.7 g

Doymuş Yağ 8.3 g

Karbonhidrat 33.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Manifesto 203 Tarif
İngiltere ve İrlanda

We Can Switch To Chef Mode In A Flash 23 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Steamed Potato Tortilla

45 dk

Gluten-free Aubergine and Walnut Tart

1sa

Baba Ganoush

1sa

Beetroot and Herring Open Sandwich (Smørrebrød)

50 dk

Tiramisu

5sa 20 dk

Empress Rice with Crème Anglaise

2sa

Flourless Chocolate and Nut Torte (gluten free)

1sa 50 dk

Raspberry and Pistachio Muffins

55 dk

Pasta with Prawns, Courgettes and Lemon

30 dk

Baby-friendly Smoked Salmon Spread

10 dk

Avocado and Cashew Chocolate Mousse

5 dk

Almond Cake with White Chocolate Topping

2sa 50 dk