Cihazlar ve Aksesuarlar
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Hazırlık 5 dk
Toplam 10 dk
4 portions
Malzemeler
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1297.7 mg
Protein
13.7 g
Kalori
1702.4 kJ /
406.9 kcal
Yağ
28.9 g
Lif
5 g
Doymuş Yağ
3.8 g
Karbonhidrat
26.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Community fave brown rice salad
55 dk
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 dk
Vegetable bake (Thermomix® Cutter)
55 dk
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 dk
Breakfast pots with chilli butter toast
40 dk
Steamed carrot and orange sponges
45 dk
Mediterranean-style stuffed capsicum
45 dk
Creamy "Cambodian" style fish curry
40 dk
Lamb fajitas
30 dk
Crispy rice chicken salad with satay sauce
1sa
Chilli chicken and greens in coconut broth
50 dk
Creamy coconut chicken curry (open cooking)
30 dk