Ana içeriğe geç Arama

Lamb Chops with Ratatouille, Beans and Potato Gratin
5.0 2 değerlendirme
Hazırlık 1sa 25 dk
Toplam 1sa 25 dk
6 portions
Ücretsiz kaydol

Malzemeler

Lamb
  • unsalted butter for greasing
  • olive oil
    30 g
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves
    8 sprigs
  • ground black pepper
    1 tsp
  • lamb rack
    800 g
  • fine sea salt
    1 - 2 tsp
Potato Gratin
  • garlic cloves
    2
  • floury potatoes peeled, cut in pieces (3 cm)
    800 g
  • whole milk
    250 g
  • whipping cream
    100 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
Ratatouille and Finalisation
  • garlic cloves
    2
  • fresh oregano leaves
    2 sprigs
    1 tsp dried oregano
  • fresh parsley cut in pieces
    2 sprigs
  • aubergine cut in pieces (2 cm)
    200 g
  • courgette cut in pieces (2 cm)
    200 g
  • yellow pepper cut in pieces (2 cm)
    150 g
  • red pepper cut in pieces (2 cm)
    150 g
  • onion cut in pieces (2 cm)
    100 g
  • olive oil
    50 g
  • white wine
    70 g
  • water
    150 g
  • tomato purée
    20 g
  • vegetable stock paste
    1 heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • runner bean ends trimmed
    500 g
  • olive oil
    1 tsp
  • dried mixed herbs
    1 tsp
  • tomatoes cut in pieces (1 cm)
    200 g
  • fresh basil leaves torn in pieces
    1 Tbsp
  • butter
    1 Tbsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 1880.7 mg
Protein 31.5 g
Kalori 4102.9 kJ / 980.6 kcal
Yağ 70.8 g
Lif 10.4 g
Doymuş Yağ 28 g
Karbonhidrat 54.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Manifesto 203 Tarif
İngiltere ve İrlanda
We Can Switch To Chef Mode In A Flash 23 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Moussaka Wraps

4.3(3)

50 dk

Spiralized Roasted Root Vegetables

4.3(3)

1sa 20 dk

Garlicky Green Beans with Crispy Potato Topping

5.0(1)

40 dk

Baked Pork Loin with Creamy Mushroom Sauce and Rice

3.8(10)

1sa 20 dk

Korean Glass Noodles with Stir Fried Vegetables

3.4(5)

1sa 45 dk

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8(4)

15 dk

Roast Duck with Plums and Cauliflower Potato Purée

5.0(5)

2sa

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50 dk

Lamb Rump with Pommes Anna and Aubergine Purée

3.0(2)

2sa

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1sa 40 dk

Poached Cod with Beurre Blanc and Tenderstem Broccoli

3.9(25)

1sa 20 dk

Irish Apple Cake with Crème Anglaise

3.9(76)

1sa 10 dk