Cihazlar ve Aksesuarlar
Pork and chicken terrine
Hazırlık 20 dk
Toplam 3sa 20 dk
8 portions
Malzemeler
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1164.9 mg
Protein
27 g
Kalori
1053 kJ /
251 kcal
Yağ
13 g
Lif
1.8 g
Doymuş Yağ
3.5 g
Karbonhidrat
5.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Festive Flavour
105 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Hollandaise sauce
15 dk
Leek and smoked salmon dip
55 dk
Gougère puffs with salmon mousse
25sa 35 dk
Chicken liver pâté
2sa 20 dk
Béarnaise sauce
10 dk
Meatloaf with mushroom sauce
1sa 15 dk
Prawn and trout terrine with horseradish cream
3sa 25 dk
Almond thins
25 dk
Baked salmon cheesecake
26sa 35 dk
Traditional cocktail sauce
5 dk
Herbed lavosh
55 dk
Grilled eye fillet with Café de Paris butter
45 dk