Madurese chicken satay

Madurese chicken satay

4.6 15 değerlendirme

Hazırlık 5 dk

Toplam 1sa 30 dk

4 portions

Malzemeler

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2404.7 mg

Protein 50.2 g

Kalori 2539.4 kJ / 606.9 kcal

Yağ 34.6 g

Lif 4.6 g

Doymuş Yağ 7.5 g

Karbonhidrat 26.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Indonesian 13 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Singapore style noodles (Thermomix® Cutter, using modes)

40 Min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 Std. 10 Min

Singapore style noodles (Thermomix® Cutter)

40 Min

All-Purpose Meat Rub

5 Min

Crab linguine

30 Min

Pizza log

1 Std. 55 Min

Coconut rice with Asian inspired pork and eggs

40 Min

Chilli mussels with risoni

35 Min

Balinese prawn curry (Russel Blaikie)

1 Std. 45 Min

Warm Aussie potato salad (peeler)

50 Min

Spiced lamb flatbread

2 Std.

Thai chicken balls with sweet chilli dipping sauce

1 Std.