Cihazlar ve Aksesuarlar
Pollock in Champagne Sauce
Hazırlık 15 dk
Toplam 40 dk
6 portions
Malzemeler
Basmati Rice
-
water1300 g
-
fine sea salt to taste1 - 1 ½ tsp
-
olive oil30 g
-
basmati rice300 g
Pollock in Champagne Sauce
-
pollock fillets (approx. 150 g each)6
-
fine sea salt2 pinches
-
ground black pepper4 pinches
-
shallots halved40 g
-
unsalted butter diced100 g
-
fish stock cube (for 0.5 l) crumbled1
-
water100 g
-
white sparkling wine, (e.g. Cava, Prosecco)Champagne170 g
-
double cream3 Tbsp
-
egg yolks from medium eggs5
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1177.9 mg
Protein
71.2 g
Kalori
3449.7 kJ /
824.5 kcal
Yağ
36.8 g
Lif
0.9 g
Doymuş Yağ
15.4 g
Karbonhidrat
42.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
140 Years: Celebrating with Bubbles
10 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1sa 10 dk
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2sa
Braised Lamb Shanks
3sa 20 dk
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Değerlendirme yok
Slow-cooked Chicken in Red Pepper Sauce with Rice
4sa 45 dk
Beef Stroganoff
1sa
Rice with Duck
1sa 5 dk
Meatballs with White Wine Mushroom Sauce
35 dk
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2sa 25 dk
Pork Fillet with Sauerkraut and Potato Purée
1sa 10 dk
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 dk
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2sa