Cihazlar ve Aksesuarlar
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
Hazırlık 40 dk
Toplam 1sa 20 dk
4 portions
Malzemeler
Pickled Vegetables (Sambal Kecap)
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desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
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echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
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ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
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macadamia nuts5
-
fresh galangal (isteğe bağlı) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
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fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
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ground cloves¼ tsp
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ground coriander2 tsp
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ground black pepper1 tsp
-
ground nutmeg1 pinch
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sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
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fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1567.6 mg
Protein
30.7 g
Kalori
2468.5 kJ /
590 kcal
Yağ
31 g
Lif
12.7 g
Doymuş Yağ
13.7 g
Karbonhidrat
54.7 g
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Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Slicing and Grating (TM5)
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