Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

4.3 4 değerlendirme

Hazırlık 1sa 25 dk

Toplam 6sa 5 dk

8 portions

Malzemeler

cashew nuts
225 g
water to soak

Curry Leaf Oil

fresh curry leaves destemmed
45 g
grapeseed oil
60 g
sea salt
1 pinch

Curry Leaf Yogurt

filtered water
140 g
apple cider vinegar
30 g
agave syrup
30 g
sea salt
1 tsp

Tikka Sauce

extra virgin olive oil
60 g
curry powder
2 tbsp
apple cider vinegar
2 tbsp
salt
1 tsp

Potato Breads

water
850 g
potatoes peeled and cubed (5 cm)
425 g
fresh dill (approx. 1 bunch)
30 g
fresh curry leaves destemmed (approx. 1 handful)
all-purpose flour
425 g
extra virgin olive oil to fry (2 tbsp per batch)
450 g
avocados peeled, sliced in wedges
4
microgreens to garnish
edible flowers to garnish

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 564.7 mg

Protein 14.2 g

Kalori 4896.7 kJ / 1170.4 kcal

Yağ 94.3 g

Lif 11.8 g

Doymuş Yağ 14.4 g

Karbonhidrat 73.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 15 Tarif
Kanada

Bunları da beğenebilirsiniz...

Vegan Sun-dried Tomato and Artichoke Quiche

1sa 10 dk

Turmeric chicken bone broth

Değerlendirme yok

Spicy Spiralized Zucchini Spaghetti Carbonara

40 dk

Tarte flambee with onions (Thermomix® Cutter, using modes)

1sa

Vegetarian Summer Rolls (TM5)

1sa

Buckwheat Lasagne

1sa 40 dk

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 dk

Tofu Meatballs with Rice and Vegan Quindim

1sa 35 dk

Mushroom Wellington

2sa 20 dk

Dairy Free Tzatziki

15 dk

Roasted Vegetable Pizza

1sa 20 dk

Nut Balls with Tomato Sauce

50 dk