The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22sa 5 dk
Macadamia Ricotta (Matthew Kenney) Metric
8sa 30 dk
Butternut Queso (Matthew Kenney) Metric
5sa 15 dk
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15sa 35 dk
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12sa 50 dk
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2sa 10 dk
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4sa 20 dk
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5sa 40 dk
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1sa 30 dk
Avocado Tikka (Matthew Kenney) Metric
6sa 5 dk
Chocolate Budino (Matthew Kenney) Metric
5sa
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10sa 55 dk
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11sa 40 dk
Green Smoothie Bowls (Matthew Kenney) Metric
15 dk
Golden Lassi Smoothie (Matthew Kenney) Metric
10 dk
