Sous-Vide Salmon with Lemon and Herbs

4.4 5 değerlendirme

Hazırlık 15 dk

Toplam 1sa 40 dk

2 portions

Malzemeler

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 3092.7 mg

Protein 80.9 g

Kalori 3960 kJ / 946.5 kcal

Yağ 66.5 g

Lif 0.5 g

Doymuş Yağ 14.4 g

Karbonhidrat 1.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Must Have - Second Bowl & Blade Cover Accessories 9 Tarif
Kanada

TM Basics - Blade Cover & Peeler Metric 19 Tarif
Kanada

We Can Switch to CHEF MODE in a Flash 28 Tarif
Kanada

Bunları da beğenebilirsiniz...

Caesar Dressing

Caesar Dressing

10 dk

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 dk

Clam Chowder

Clam Chowder

55 dk

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3sa

Shrimp Cocktail

Shrimp Cocktail

50 dk

Steamed Trout

Steamed Trout

20 dk

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2sa 20 dk

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1sa 20 dk

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45 dk

Strawberry, Pineapple Shrimp Cocktail

Strawberry, Pineapple Shrimp Cocktail

50 dk

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1sa 10 dk

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 dk