Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

5.0 5 değerlendirme

Hazırlık 10 dk

Toplam 4sa 20 dk

6 portions

Malzemeler

Macadamia Ricotta

macadamia nuts raw (see Tip)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (isteğe bağlı) (see Tip)
1 tsp
extra virgin olive oil
15 g

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, peeled and unsalted
170 g
fresh basil leaves only
100 g
fresh spinach leaves
60 g
extra virgin olive oil
225 g

Sun-Dried Tomato Pesto

sun-dried tomatoes
200 g
200 g sun-dried tomatoes, in oil, drained
Roma tomatoes halved
200 g
fresh basil leaves only
15 g
shallot halved
1
red bell pepper cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb Oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh spinach leaves
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
black pepper, ground to season
heirloom tomatoes (medium-sized)
3
basil, fresh e.g. petite Italian basil

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1271.9 mg

Protein 19 g

Kalori 5839 kJ / 1395.6 kcal

Yağ 133.2 g

Lif 14.9 g

Doymuş Yağ 20.4 g

Karbonhidrat 46.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 15 Tarif
Kanada

Bunları da beğenebilirsiniz...

Thai Beef and Sweet Potato Mash

45 dk

Salmon with Grapefruit Quinoa

Değerlendirme yok

Pico De Gallo

15 dk

Chocolate Pecan Pie

1sa 55 dk

Maple-Dijon Vinaigrette

15 dk

Turrón

Değerlendirme yok

Boosted Matcha Smoothie

5 dk

Baby Back Ribs with Stout Beer BBQ Sauce

6sa 45 dk

Salmon Miso Soup

30 dk

Hazelnut banana bread

1sa 15 dk

Baked Pork Tenderloin with Rice

Değerlendirme yok

Cream of Parsnips with Maple Syrup and Prosciutto

45 dk