Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

4.5 (30 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 35 dk

Servis miktarı 4 portions

Malzemeler

1 shallot (approx. 1 oz), cut into halves
1 garlic clove
2 sprigs fresh basil, leaves only, plus extra to garnish
1 oz olive oil
4 oz bacon, diced (½-¾ in.)
14 oz butternut squash, diced (1 in.)
3 ½ oz potatoes, cut into pieces
28 oz water
1 ½ tsp chicken stock paste
veya 1 ½ chicken stock cubes, crumbled
1 - 2 pinches ground nutmeg
1 - 2 pinches salt
1 - 2 pinches ground black pepper
9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)

Besin Değeri: şuna göre 1 portion
Kalori: 1695 kJ / 404 kcal
Protein: 10 g
Karbonhidrat: 30 g
Yağ: 28 g
Doymuş Yağ: 10 g
Lif: 3.7 g
Sodyum: 1577 mg