Cihazlar ve Aksesuarlar
Beef pierogi
Hazırlık 40 dk
Toplam 1sa
6 portions
Malzemeler
Filling
-
onion cut into quarters100 g
-
grapeseed oil20 g
-
beef cooked and cut into pieces (see Tips)320 - 350 g
-
carrot cooked and cut into pieces (see Tips)40 - 50 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram to taste¼ - ½ tsp
Pierogi
-
water plus extra to cook250 g
-
egg1
-
grapeseed oil20 g
-
plain flour plus extra to dust560 g
-
sea salt plus extra to cook1 pinch
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
237.3 mg
Protein
22.3 g
Kalori
2043.2 kJ /
488.3 kcal
Yağ
10.9 g
Lif
3.1 g
Doymuş Yağ
2.1 g
Karbonhidrat
73.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Then, Now, Always - 50th Anniversary cookbook
50 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Mushroom and white wine cream sauce
30 Min
Taleggio cheese sauce
10 Min
Beef tapenade crostini
1 Std. 40 Min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Keine Bewertungen
Beer batter fish
40 Min
Ukrainian chebureks
1 Std. 35 Min
Bread bowl chicken stew
3 Std. 45 Min
Spaghetti alla carbonara
30 Min
Smoked salmon brioche with crème fraîche and dill
2 Std. 40 Min
Double-baked cheese soufflés with asparagus sauce
2 Std.
Mushroom sauce
20 Min
Ham and cheese cruffins
3 Std.