Cihazlar ve Aksesuarlar
Monkfish and prawn soup
Hazırlık 30 dk
Toplam 1sa
6 portions
Malzemeler
-
monkfish preferably with bone (see tips)450 - 500 g
-
whole unpeeled prawns (see tips)500 g
-
water800 g
-
carrots cut in pieces70 g
-
leek (white part only), cut in pieces60 g
-
garlic cloves3
-
extra virgin olive oil50 g
-
brandy50 g
-
crushed tomatoes, canned200 g
-
white short-grain rice1 tbsp
-
saffron threads1 pinch
-
1 tsp saltfish stock cube (for 0.5 l) (see tip)1
-
red chilli sauce8 drops
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
18 g
Kalori
791 kJ /
189 kcal
Yağ
10 g
Lif
1 g
Karbonhidrat
5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
The Basic Cookbook
174 Tarif
İsviçre
İsviçre
Bunları da beğenebilirsiniz...
Coconut Prawn Soup
45 Min
Salmon Terrine with Peppered Crème Fraîche
1 Std. 20 Min
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Seafood Rice
1 Std. 15 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min
Cucumber Soup with Prawn Skewers
35 Min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Mussels with Thai Green Curry Sauce
25 Min
Mussels in spicy tomato sauce
45 Min
Smoked Mackerel and Tarragon Soufflés
40 Min
Gazpacho
1 Std. 15 Min
Seafood Risotto
40 Min