Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon Fillets with Salsa Verde

Salmon with Broccoli, Rice and Dill Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Plaice with Tomato Sauce

Cod with Citrus Butter

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Salmon Fillets with Buckwheat and Asparagus

Steamed Fish

Honey and Soy Cod with Rice and Vegetables

Steamed Smoked Haddock with New Potatoes and Spinach