Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Blueberry Yoghurt

Masala Hake at 55°C

Clams with Garlic Sauce

Fruit Sauce (Coulis)

Duck with Blackberry Sauce and Celeriac Mash

Salmon with Aromatics at 50°C

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Steamed Chocolate Cake with Whipped Cream

Chocolate Soufflé with Orange