Cihazlar ve Aksesuarlar
Lamb Shoulder with Red Wine and Rosemary
Hazırlık 40 dk
Toplam 14sa 50 dk
8 portions
Malzemeler
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
137.7 mg
Protein
36.5 g
Kalori
2861.1 kJ /
683.8 kcal
Yağ
54.5 g
Lif
0.3 g
Doymuş Yağ
21.4 g
Karbonhidrat
3.5 g
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