Lamb Shoulder with Red Wine and Rosemary

Chimichurri Pork Fillet with Warm Rice Salad

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide Poached Eggs

Piri Piri Chicken with Chopped Vegetable Salad

Roast Lamb with Vegetables and Mint Sauce

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Pollock and Coriander Fishcakes with Savoy Rice

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-cooked Meatballs in Tomato Sauce

Steak au Poivre

Roast Pork with Crackling, Vegetables and Cider Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy