Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Miso Cod with Broccoli Rice

Sirloin Steak with New Potatoes and Chimichurri

Salmon with Ginger Sauce and Spiced Cashews

Individual Beef Wellingtons with Red Wine Jus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lamb Tagine with Apricots and Honey

Prawn And Chicken Laksa

Asian Steamed Side of Salmon