Cihazlar ve Aksesuarlar
Steamed pork buns (baozi)
Hazırlık 30 dk
Toplam 2sa 30 dk
24 pieces
Malzemeler
Dough
-
water250 g
-
dried instant yeast1 ½ tsp
-
baking powder1 tsp
-
baker's flour230 g
-
plain flour200 g
-
white sugar50 g
-
salt1 tsp
Filling
-
spring onions/shallots trimmed and cut into pieces5
-
pork mince500 g
-
ground white pepper½ tsp
-
white sugar1 tsp
-
Chinese five spice powder (see Tips)¼ tsp
-
oyster sauce1 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tbsp
-
Chinese cooking wine1 tbsp
Assembly
-
oil for greasing
-
plain flour for dusting
-
water700 g
Zorluk
orta
Besin Değeri şuna göre 1 piece
Sodyum
275.2 mg
Protein
6.4 g
Kalori
595.6 kJ /
141.8 kcal
Yağ
5.5 g
Lif
0.9 g
Doymuş Yağ
1.3 g
Karbonhidrat
16.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Yum Cha
9 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Cha gio (spring rolls)
55 dk
Jiao zi (Chinese dumplings)
50 dk
Pork gyoza with soy dipping sauce
1sa
Wonton soup (pork)
45 dk
Xian rou bao zi (steamed pork buns)
2sa 30 dk
Teriyaki salmon bao
1sa 50 dk
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 dk
Taiwanese sticky rice
1sa 40 dk
Steamed sticky rice with pork (Rice tube puddings)
2sa 30 dk
Banh bao (steamed pork buns)
2sa 45 dk
Steamed cabbage and pork dumplings
1sa 35 dk
Char siu bao pork buns
6sa 35 dk