Cihazlar ve Aksesuarlar
Steamed Fish
Hazırlık 15 dk
Toplam 30 dk
4 portions
Malzemeler
-
perch fillets (approx. 200 g each), skin on2
-
fine sea salt½ tsp
-
Shaoxing rice wine1 Tbsp
-
spring onions cut in thin strips (4 cm)2
-
fresh root ginger peeled, cut in thin strips (3 cm)5 g
-
water500 g
-
soy sauce, seasoned, for seafood (see tip)1 Tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
18.9 g
Kalori
460 kJ /
110 kcal
Yağ
3.4 g
Karbonhidrat
0.7 g
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İngiltere ve İrlanda
İngiltere ve İrlanda
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