Tartare Sauce

Mini Crab Cakes with Coriander Paste

Sticky Apple Pork Ribs

Sous-vide Rare Beef Steak with Béarnaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Individual Beef Wellingtons with Red Wine Jus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sirloin Steak with New Potatoes and Chimichurri

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Grilled Pork Skewers with Turmeric

White Bean Purée and Anchovy on Crostini