Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

5.0 (4 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 10 dk

Toplam süre 1sa 20 dk

Servis miktarı 4 portions

Malzemeler

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
veya 1 tsp ascorbic acid powder
vanilla ice cream, for serving
veya chantilly cream, for serving

Besin Değeri: şuna göre 1 portion
Kalori: 1112 kJ / 266 kcal
Protein: 3 g
Karbonhidrat: 46 g
Yağ: 8 g
Doymuş Yağ: 5 g
Lif: 3 g
Sodyum: 70 mg