Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Smoked Mackerel Watercress Dip

Duck Breast, Red Cabbage and Celeriac

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Portuguese-style Crème Brûlée

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Rare Beef Steak with Béarnaise Sauce

Chicken Liver Parfait

Ginger, Clementine and Honey Steamed Puddings

Chorizo Garlic Butter

Brandy Chicken Liver Pâté

Blue Cheese and Rosemary Soda Bread