Broccoli and blue cheese soup

Mushroom and white wine cream sauce

Zucchini, Brie and basil soup

Apples with cider sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

Parsnip and bean mash

Salmon and fennel risotto

Poached egg pots with smoked salmon and avocado salsa

Spanish tomato sauce

Steamed asparagus with caper crumbs

Sous vide rare beef steak with béarnaise sauce (TM5)

Asparagus tart with sour cream pastry