Lamb Shoulder with Red Wine and Rosemary

Potatoes with Yoghurt Sauce

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Slow-cooked Creamy Turkey Stew with Mushrooms

Salmon with Broccoli, Rice and Dill Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Creamy Turkey Stew (TM6)

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Steamed Rice

Stuffed Pork Fillet with Celery and Potato Purée

Salmon and Basmati Rice with Dill Cream Sauce

Pear Pastry with Cream Cheese