Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 değerlendirme

Hazırlık 15 dk

Toplam 40 dk

4 portions

Malzemeler

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 277.9 mg

Protein 12.4 g

Kalori 809.3 kJ / 192.5 kcal

Yağ 14.8 g

Lif 1.5 g

Doymuş Yağ 7.4 g

Karbonhidrat 2.5 g

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