Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Noodle Kugel

Melon and Cucumber Sour (Mocktail)

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Beetroot and goat cheese ice cream with crackers

Hummus with Peas and Beans

Veal in tuna sauce

Crostini with mushrooms and fontina

Buckwheat Crêpes