Salmon and Courgette en Croute

Smoked Haddock and Spinach Tart

Fish Pie with Salsa Verde-laced Béchamel

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Duck, Apricot and Pine Nut Pastilla

Pork with Black Bean Sauce

Pearl Barley Risotto with Asparagus

Prawn Xacuti

Red Pepper and Potato Tortillas with Olive Tapenade

White Bean Salad