Duck Breast, Red Cabbage and Celeriac

Değerlendirme yok

Hazırlık 25 dk

Toplam 1sa 35 dk

2 portions

Malzemeler

Fermented red cabbage

red cabbage
300 g
salt
10 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac purée

celeriac peeled, diced
260 g
fresh milk
130 g
double cream (48% fat)
130 g
salt
5 g

Roasted duck breast

water
3300 g
salt
150 g
duck breasts, with skin (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cold butter diced, cold
60 g
cornflour (starch)
10 g
water
10 g

Zorluk

ileri seviye

Besin Değeri şuna göre 2 portions

Sodyum 64751.4 mg

Protein 83.2 g

Kalori 7678.2 kJ / 1835.1 kcal

Yağ 117.4 g

Lif 12.2 g

Doymuş Yağ 68.1 g

Karbonhidrat 79.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

We can Switch to Chef mode in a Flash 18 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

No Bake Nutella Cheesecake

No Bake Nutella Cheesecake

4sa 20 dk

Creamy Feta Dip

Creamy Feta Dip

5 dk

Beer Bread with Whipped Marmite Butter

Beer Bread with Whipped Marmite Butter

50 dk

Marshmallow Crispy Rice Treats

Marshmallow Crispy Rice Treats

30 dk

Apple Buckle Cake

Apple Buckle Cake

2sa

French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

20 dk

Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

2sa

Middle Eastern eggs

Middle Eastern eggs

45 dk

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 dk

Sticky Toffee Pudding

Sticky Toffee Pudding

Değerlendirme yok

Strawberry Tiramisu

Strawberry Tiramisu

5sa 20 dk

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 dk