Crowd pleaser pierogi

4.7 3 değerlendirme

Hazırlık 30 dk

Toplam 2sa

12 portions

Malzemeler

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 537.8 mg

Protein 13.4 g

Kalori 2030.1 kJ / 485.2 kcal

Yağ 25.9 g

Lif 2.8 g

Doymuş Yağ 13.3 g

Karbonhidrat 49.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Pierogi 7 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1sa

Red rice using rice mode

55 dk

Buffalo chicken wings

50 dk

Sous vide fillet steak with gin and peppercorn sauce

2sa 20 dk

Ginger beer and sesame dipping sauce (for dumplings)

10 dk

Glazed carrots with honey

1sa 10 dk

Fresh turmeric and ginger paste

20 dk

Potato karakari

50 dk

Jalapeño honey butter

15 dk

Abundant breakfast bowl

30 dk

Steamed cabbage rolls with spicy sauce

45 dk

Cider-brined pork chops with apple dressing

2sa 20 dk