Korean Spiralized Cucumber Salad

Name: Korean Spiralized Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 400 - 500 g cucumbers; 1 fresh red chilli; 5 g fresh coriander leaves; 2 garlic cloves; 30 g olive oil; 1 Tbsp Korean chilli paste (gochujang); 15 g rice vinegar; ½ tsp caster sugar; 30 g light soy sauce; 2 pinches fine sea salt; sesame seeds

5.0 (3 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 25 dk

Servis miktarı 4 portions

Malzemeler

400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
1 fresh red chilli, halved, deseeded if desired
5 g fresh coriander leaves
2 garlic cloves
30 g olive oil
1 Tbsp Korean chilli paste (gochujang)
15 g rice vinegar
½ tsp caster sugar
30 g light soy sauce
2 pinches fine sea salt
sesame seeds, for garnishing

Besin Değeri: şuna göre 1 portion
Kalori: 441 kJ / 105.4 kcal
Protein: 2.3 g
Karbonhidrat: 7.6 g
Yağ: 7.9 g
Doymuş Yağ: 1.1 g
Lif: 1.1 g
Sodyum: 493.6 mg