Îles Flottantes in White Chocolate Cream and Roses

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lemon and Parmesan Chicken with Courgetti

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Grated Carrot Salad

Salmon and Leek Parcel with New Potatoes

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Cheesy Sweet Potato Bites with Mint-Pea-Purée

Aubergine and Lentil Salad

Hot Toddy

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast