Beetroot Carpaccio

Beetroot Carpaccio

5.0 4 değerlendirme

Hazırlık 15 dk

Toplam 20 dk

4 portions

Malzemeler

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 455.4 mg

Protein 15.8 g

Kalori 963.9 kJ / 230.4 kcal

Yağ 14.4 g

Lif 2.7 g

Doymuş Yağ 8.3 g

Karbonhidrat 10.5 g

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