Cihazlar ve Aksesuarlar
Herb Crusted Lamb with Roasted Vegetables
Hazırlık 15 dk
Toplam 5sa
8 portions
Malzemeler
-
lemons divided (1 thin peel only, both juiced)2
-
fresh chives in pieces10 - 12 sprigs
-
fresh rosemary, leaves only5 - 6 sprigs
-
fresh basil leaves and tender stems8 - 10 sprigs
-
dried oregano2 tsp
-
fresh parsley leaves and tender stems10 - 13 sprigs
-
garlic cloves8
-
salt divided4 - 6 pinches
-
extra virgin olive oil divided3 ½ oz
-
lamb shoulder, bone in (2.5-3.5 lbs.)45 - 56 oz
-
water21 oz
-
red new potatoes scrubbed with skin on10 ½ oz
-
shallots halved9 oz
-
carrots sliced in rounds (1 in.)5 oz
-
sweet potato peeled, cubed (1 in.)14 oz
-
garlic cloves peeled8
-
fresh ground pepper2 - 3 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
238.1 mg
Protein
35.1 g
Kalori
2489 kJ /
595 kcal
Yağ
37 g
Lif
5.5 g
Doymuş Yağ
12.2 g
Karbonhidrat
30.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Hamburgers
30 dk
Meatballs with Tomato Sauce
45 dk
Cutter Beet Carpaccio (TM6)
20 dk
Steamed Salmon and Veggies with Yellow Rice
35 dk
Romaine Salad with Blue Cheese and Prosciutto Dust
45 dk
Beef Short Rib Chili
1sa 25 dk
Lemon Caper Potato Salad
1sa
Salmon with Grapefruit Quinoa
50 dk
French Omelet for Two
30 dk
Beet Beauty Smoothie
10 dk
Roast Lamb with Vegetables and Mint Sauce
2sa
Meat Sauce
1sa 45 dk