Vegetarian Pizza (TM6)

Pizza Dough

• 1 oz extra virgin olive oil plus extra for greasing
• 7 ½ oz water room temperature
• 1 tsp sugar
• 1 packet/envelope active dry yeast (2 ¼ tsp)
• 14 oz bread flour
• 1 tsp salt

Topping and Baking

• 3 ½ oz zucchini ends removed
• 4 oz red onion halved vertically (1 small onion)
• 3 oz white button mushrooms whole, stem removed (5-6 mushrooms)
• 3 ½ oz yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
• 3 ½ oz red bell pepper cut into 2 wedges, stem, seeds and membranes removed
• 10 oz canned chopped tomatoes drained
• 7 oz shredded mozzarella (see Tip)
• 2 - 3 pinches salt to taste
• 2 - 3 pinches ground black pepper to taste