Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 değerlendirme

Hazırlık 30 dk

Toplam 3sa 10 dk

8 portions

Malzemeler

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 60.4 mg

Protein 14.2 g

Kalori 3480.9 kJ / 832 kcal

Yağ 47.4 g

Lif 7.8 g

Doymuş Yağ 21.3 g

Karbonhidrat 93.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Darren Robertson 6 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Almond toffees

1sa 45 dk

Porcini mushroom salt

5 dk

Chocolate and strawberry domes

51sa

Honeycomb butter

10 dk

Raspberry soufflés

1sa 35 dk

Frozen pineapple cream

10 dk

Mussel fritters with chilli mayonnaise

1sa 15 dk

Durban naan

1sa 45 dk

VEGEMITE® and cheese butter

10 dk

Vanilla paste

10 dk

Korean bao beef sliders

2sa 10 dk

Feijoa celebration cake

1sa 30 dk