Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Charlotte Russe

Calamari tray bake with pil pil and risoni

Fruit Platter with Lemon and Honey Dressing (TM5)

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Sushi donuts

Bourbon Ginger Fizz (Metric)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Slow Cooked Chili con Carne (Metric)

Polenta with Prawns, Chorizo and Spinach

Chicken gyros with tzatziki

Spaghetti alla Carbonara