Cihazlar ve Aksesuarlar
Beef, ale and dumpling stew
Hazırlık 15 dk
Toplam 2sa 55 dk
4 portions
Malzemeler
Dumplings
-
cheddar cheese cut into pieces50 g
-
fresh parsley leaves only4 sprigs
-
plain flour140 g
-
butter20 g
-
baking powder1 tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
milk40 g
-
egg1
-
extra virgin olive oil to grease
Stew
-
extra virgin olive oil55 g
-
garlic cloves4
-
beef chuck steak cut into pieces (5-6 cm)800 g
-
onion halved150 g
-
plain flour70 g
-
Beef stock paste1 tbsp
-
water500 g
-
Worcestershire sauce40 g
-
VEGEMITE®2 tsp
-
ground black pepper½ tsp
-
dried bay leaf1
-
fresh thyme leaves only4 sprig
-
ale500 g
-
button mushrooms quartered150 g
-
carrot sliced (5 mm)100 g
-
fresh parsley (isteğe bağlı) leaves only, to sprinkle
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
735.8 mg
Protein
58.1 g
Kalori
3403.3 kJ /
813.4 kcal
Yağ
34.6 g
Lif
3.9 g
Doymuş Yağ
12.1 g
Karbonhidrat
60 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Pickled beetroot (Thermomix® Cutter)
1sa 10 dk
Potato bake (Thermomix® Cutter)
1sa 10 dk
Butterscotch panna cotta with pear sorbet (Mark Southon)
25sa 20 dk
Rocky road Christmas trees
24sa 30 dk
Pineapple and orange glazed ham (MEATER+®)
2sa
Pastie slice
55 dk
Hedgehog honeycomb slice
2sa 35 dk
Creamy beef curry and rice
1sa 15 dk
Walnut cake with coffee frosting
1sa 10 dk
Yiayia's Pastitsio
1sa 40 dk
Quick prawn laksa (Noni Jenkins)
25 dk
Crispy Chinese lemon chicken
40 dk