Cihazlar ve Aksesuarlar
Sous-Vide Salmon with Lemon and Herbs
Hazırlık 15 dk
Toplam 1sa 40 dk
2 portions
Malzemeler
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
-
extra virgin olive oil2 tbsp
-
fresh parsley plus extra to garnish2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon peel divided6 pieces
-
water to fully submerge bags (not higher than the max. fill level)1785 g
-
lemon juice2 tsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
3092.7 mg
Protein
80.9 g
Kalori
3960 kJ /
946.5 kcal
Yağ
66.5 g
Lif
0.5 g
Doymuş Yağ
14.4 g
Karbonhidrat
1.1 g
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