Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 değerlendirme

Hazırlık 10 dk

Toplam 8sa 40 dk

4 portions

Malzemeler

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1576 mg

Protein 53 g

Kalori 3751 kJ / 896 kcal

Yağ 61 g

Lif 6 g

Doymuş Yağ 25 g

Karbonhidrat 28 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Slow Cook Mode 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Pumpkin Soup, Seasonal Mushrooms and Truffle

1sa 25 dk

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1sa 20 dk

Baby-friendly Smoked Salmon Spread

10 dk

Spicy Nuts and Popcorn Mix

35 dk

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 dk

Thai Steamed Salmon Parcels

45 dk

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2sa 15 dk

Black Spaghetti with Prawns and Parmesan Sauce

45 dk

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2sa

Bloody Mary

10 dk

Lasagne Bolognese with Fresh Spinach Pasta

3sa

Maja blanca

2sa 25 dk