Smoked Mackerel and Tarragon Soufflés

Leek and Fennel Goat's Cheese Tarts (TM5)

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Stuffed Portobello Mushrooms

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Root Vegetable Gratin

Mushroom Stroganoff with Parsnip and Leek Purée

Greek-style Baked Cod with Bulgur Wheat

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Black-eyed Bean Stew with Vegetables

Mushroom and Spinach Risotto