Poppy seed strudel

Cherry and apple hand pies (Collette Mitrega)

Steamed salmon with garlic butter, potatoes & Italian salad

Red rice using rice mode

Elly Berryman's plum shortcake

Magnolia Kitchen caramel ganache

Sous-vide strawberries with white chocolate mousse

Sous vide pears with cinnamon sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

Quince crumble

Steamed beetroot with creamy walnut sauce

Santiago cake